Features and advantages:

• An induction stove with an extractor fan has a powerful cooker hood, which makes it easier to emit waste heat.
• The Induction commercial cooker hood reaches IPX3 waterproof level and can operate normally in a humid commercial kitchen environment.
• The induction wok hob provides a twin-turbo cooling fan for 7% of the waste heat in the portable induction cooktop (mostly a single cooling fan on the market).